Pancake Mix Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pancake Mix Biscuits has been given a composite ranking of 22, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 391 mg | 16.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 391 mg 16.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 3.7 g
Protein 3.3 g 6.6%
Vitamin A 7.3% Vitamin C
Calcium 9.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.4 g | Carbs 29.1 g | Fat 7.4 g
Per Serving | Calories 256
Protein 9 g | Carbs 37.5 g | Fat 7.1 g
Per Serving | Calories 127
Protein 5.2 g | Carbs 20.4 g | Fat 3 g
Per Serving | Calories 945
Protein 25.8 g | Carbs 200.4 g | Fat 2.5 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 20.7 g | Fat 9.2 g
Per Serving | Calories 179
Protein 3.8 g | Carbs 20.2 g | Fat 9.8 g
Per Serving | Calories 58
Protein 2.5 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 33.8 g | Fat 13 g