Pan-Seared Duck with Orange Pomegranate Sesame Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pan-Seared Duck with Orange Pomegranate Sesame Sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 45.4 mg | 75.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 364.4 mg | 10.4% | ||
Sodium | 696.9 mg | 29% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 113.6 mg 37.9%
Sodium 696.9 mg 29%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1 g4%
Sugars 6.4 g
Protein 28.2 g 56.4%
Vitamin A 2.9% Vitamin C 75.7%
Calcium 3.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 10.8 g | Carbs 4.4 g | Fat 32 g
Per 100g | Calories 53
Protein 0.44 g | Carbs 12.8 g | Fat 0 g
Per Serving | Calories 138
Protein 14.2 g | Carbs 4.2 g | Fat 6.9 g
Per 100g | Calories 49
Protein 0.88 g | Carbs 11.9 g | Fat 0 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 5.2 g | Fat 3.9 g
Per Serving | Calories 107
Protein 4 g | Carbs 4.1 g | Fat 8.4 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 13.4 g | Fat 0.6 g
Per Serving | Calories 249
Protein 24.3 g | Carbs 28.8 g | Fat 8.7 g