Pan Seared Chicken with Roasted Tomatillo Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pan Seared Chicken with Roasted Tomatillo Salsa, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 21% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 312.8 mg | 8.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 2 mg 0.1%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 35.9 g 71.8%
Vitamin A 3.4% Vitamin C 26%
Calcium 2.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 27 g | Carbs 56 g | Fat 31 g
Per Serving | Calories 50
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.5 g | Fat 0.2 g
Per Serving | Calories 90
Protein 14 g | Carbs 7.7 g | Fat 1 g
Per Serving | Calories 261
Protein 10.5 g | Carbs 51.3 g | Fat 1.9 g
Per Serving | Calories 418
Protein 16.5 g | Carbs 64.4 g | Fat 12.9 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 45.9 g | Fat 1.7 g