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Pan Seared Chicken with Roasted Tomatillo Salsa - Recipe and Nutrition Facts
52

Pan Seared Chicken with Roasted Tomatillo Salsa Recipe

Pan Seared Chicken with Roasted Tomatillo Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pan Seared Chicken with Roasted Tomatillo Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat21%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C15.6 mg26%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.06 mg4.1%
Riboflavin0.05 mg2.8%
Niacin1.7 mg8.5%
Vitamin B60.12 mg6.1%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1 mg5.7%
Magnesium23.2 mg5.8%
Phosphorus48 mg4.8%
Potassium312.8 mg8.9%
Sodium2 mg0.1%
Zinc0.32 mg2.1%
Copper0.12 mg5.8%
Manganese0.27 mg13.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber2.5 g10%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.9 g71.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 2 mg 0.1%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 35.9 g 71.8%

Vitamin A 3.4% Vitamin C 26%

Calcium 2.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=98490 Embed Table:

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