Pan Roasted Dorado, White Bean Mash, Tomato Relish with Toasted Cumin and Aged Sherry Vinaigrette has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pan Roasted Dorado, White Bean Mash, Tomato Relish with Toasted Cumin and Aged Sherry Vinaigrette has been given a composite ranking of 58, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1670 mg | 47.7% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 810 mg 33.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 43 g 86%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 31 g | Carbs 37 g | Fat 20 g
Per Serving | Calories 120
Protein 6 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 334
Protein 11.6 g | Carbs 57.7 g | Fat 6.4 g
Per Serving | Calories 390
Protein 8 g | Carbs 54 g | Fat 17 g
Per Serving | Calories 230
Protein 5 g | Carbs 45 g | Fat 4.5 g
Per Serving | Calories 270
Protein 11 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 450
Protein 19 g | Carbs 46 g | Fat 22 g