Pan Roasted Chicken with Lemon-Garlic Green Beans has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan Roasted Chicken with Lemon-Garlic Green Beans has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 139.9 mg | 233.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 145.2 mg | 36.3% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 643.3 mg | 26.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.73 mg | 36.3% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 643.3 mg 26.8%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 16.2 g64.8%
Sugars 2.9 g
Protein 19.9 g 39.8%
Vitamin A 35.6% Vitamin C 233.1%
Calcium 16.7% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 17.1 g | Carbs 19.1 g | Fat 7.6 g
Per 100g | Calories 106
Protein 19.4 g | Carbs 1.76 g | Fat 3.5 g
Per Serving | Calories 440
Protein 37.3 g | Carbs 59.1 g | Fat 7.6 g
Per Serving | Calories 382
Protein 53.1 g | Carbs 3.1 g | Fat 16.3 g
Per Serving | Calories 203
Protein 23.7 g | Carbs 0.2 g | Fat 11.5 g
Per Serving | Calories 229
Protein 42.5 g | Carbs 0.5 g | Fat 5.3 g
Per Serving | Calories 177
Protein 16.5 g | Carbs 7 g | Fat 8.7 g
Per Serving | Calories 123
Protein 13.4 g | Carbs 7.6 g | Fat 4.1 g