Pan-Grilled Salmon on Toast with Scallion Mayonnaise 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 275g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Grilled Salmon on Toast with Scallion Mayonnaise 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 860 mg | 86% | ||
Iron | 18 mg | 100% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 275 g | 91.7% | ||
Dietary Fiber | 24 g | 96% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85 g | 170% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1835 Calories from Fat 419
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 3000 mg 125%
Total Carbohydrates 275 g 91.7%
Dietary Fiber 24 g96%
Sugars 35 g
Protein 85 g 170%
Vitamin A 0.2% Vitamin C
Calcium 86% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 12 g | Carbs 6.1 g | Fat 6.6 g
Per Serving | Calories 158
Protein 13.4 g | Carbs 9.5 g | Fat 7.5 g
Per Serving | Calories 2961
Protein 79 g | Carbs 63 g | Fat 260 g
Per Serving | Calories 801
Protein 127 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 1456
Protein 40 g | Carbs 4 g | Fat 139 g
Per Serving | Calories 12
Protein 0.53 g | Carbs 3 g | Fat 0.32 g