Pan-Glazed Chicken with Basil 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Pan-Glazed Chicken with Basil 1, and we advise that this food sparingly.
Calories from Protein | 67% | |
Calories from Fat | 21% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 367 mg 15.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0 g
Sugars
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 39.1 g | Carbs 56.4 g | Fat 7.1 g
Per Serving | Calories 228
Protein 14.7 g | Carbs 4.2 g | Fat 16.8 g
Per Serving | Calories 104
Protein 15.8 g | Carbs 0.5 g | Fat 3.6 g
Per 100g | Calories 744
Protein 31.1 g | Carbs 58.4 g | Fat 43 g
Per Serving | Calories 374
Protein 26 g | Carbs 51.3 g | Fat 6.6 g
Per Serving | Calories 102
Protein 6.2 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 359
Protein 11 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 168
Protein 24.9 g | Carbs 3.5 g | Fat 5.7 g