Pan-Fried Tofu with Coconut Rice has a average-calorie, average-carb, average-fat and average-protein content.
With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pan-Fried Tofu with Coconut Rice, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 91
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 358 mg 14.9%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2 g8%
Sugars
Protein 8.3 g 16.6%
Vitamin A Vitamin C
Calcium 8.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 7.6 g | Carbs 21 g | Fat 14.4 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 377
Protein 8 g | Carbs 39 g | Fat 22 g
Per Serving | Calories 180
Protein 22.2 g | Carbs 3.5 g | Fat 8 g
Per Serving | Calories 220
Protein 7 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 387
Protein 14 g | Carbs 50 g | Fat 15 g