Pan-Fried Egg Rolls has a average-calorie, low-carb, average-fat and average-protein content.
With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pan-Fried Egg Rolls has been given a composite ranking of 25, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 207 mg 8.6%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium 2.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 8.3 g | Carbs 5.8 g | Fat 4.8 g
Per Serving | Calories 170
Protein 9.7 g | Carbs 23.3 g | Fat 4.2 g
Per Serving | Calories 470
Protein 14.9 g | Carbs 91.2 g | Fat 3.8 g
Per Serving | Calories 307
Protein 10.1 g | Carbs 58.5 g | Fat 3.9 g