Pan Fried Cuban Sandwich has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan Fried Cuban Sandwich has been given a composite ranking of 25, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 272.9 IU | 5.5% | Top 30% | High |
Retinol | 45 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 27.1 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 19.3 mcg | |||
Vitamin B12 | 0.71 mcg | 11.9% | Top 30% | High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174.3 mg | 17.4% | Top 10% | Very High |
Iron | 2.1 mg | 11.9% | Top 10% | Very High |
Magnesium | 24.3 mg | 6.1% | Top 30% | High |
Phosphorus | 421.4 mg | 42.1% | Top 10% | Very High |
Potassium | 242.9 mg | 6.9% | Top 30% | High |
Sodium | 1303.5 mg | 54.3% | Top 10% | Very High |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.6 mcg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 6.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | Top 10% | Very High |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 369
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 1824.9 mg 76%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.4 g5.6%
Sugars 8.7 g
Protein 15.7 g 31.4%
Vitamin A 7.6% Vitamin C
Calcium 24.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 8.9 g | Carbs 46.1 g | Fat 10.2 g
Per Serving | Calories 261
Protein 9.4 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 197
Protein 11.1 g | Carbs 15.4 g | Fat 9.8 g
Per Serving | Calories 323
Protein 14.1 g | Carbs 20.2 g | Fat 20.3 g
Per Serving | Calories 182
Protein 1.3 g | Carbs 21.5 g | Fat 10.4 g
Per Serving | Calories 168
Protein 17.2 g | Carbs 1.53 g | Fat 9.9 g
Per Serving | Calories 170
Protein 12.3 g | Carbs 4.1 g | Fat 10.6 g
Per Serving | Calories 191
Protein 18.1 g | Carbs 10.7 g | Fat 8 g