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Pampered Chef: Creamy Spinach Ravioli - Recipe and Nutrition Facts
28

Pampered Chef: Creamy Spinach Ravioli Recipe

Pampered Chef: Creamy Spinach Ravioli has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pampered Chef: Creamy Spinach Ravioli has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C30.7 mg51.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.05 mg3.6%
Riboflavin0.21 mg12.3%
Niacin2.6 mg13%
Vitamin B60.14 mg6.8%
Folate14.8 mcg3.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.1 mg6%
Magnesium10 mg2.5%
Phosphorus73 mg7.3%
Potassium289.1 mg8.3%
Sodium724.5 mg30.2%
Zinc0.62 mg4.1%
Copper0.27 mg13.6%
Manganese0.08 mg4.2%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber4.8 g19.2%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9.7 g48.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 59.1 mg 19.7%

Sodium 724.5 mg 30.2%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 4.8 g19.2%

Sugars 7 g

Protein 13.3 g 26.6%

Vitamin A 15.6% Vitamin C 51.1%

Calcium 1.5% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967256 Embed Table:

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