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Pamela's Scrambled eggs & veggies #2 - Recipe and Nutrition Facts
41

Pamela's Scrambled eggs & veggies #2 Recipe

Pamela's Scrambled eggs & veggies #2 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pamela's Scrambled eggs & veggies #2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6890 IU137.8%
Vitamin C46.4 mg77.4%
Vitamin D171.6 IU42.9%
Vitamin E2.4 mg7.9%
Thiamin0.11 mg7.3%
Riboflavin0.78 mg46.1%
Niacin2 mg9.9%
Vitamin B60.52 mg25.8%
Folate203.2 mcg50.8%
Vitamin B121.5 mcg24.2%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%
Iron4.2 mg23.4%
Magnesium56.4 mg14.1%
Phosphorus374 mg37.4%
Potassium859.2 mg24.5%
Sodium536.6 mg22.4%
Zinc2.4 mg16%
Copper0.23 mg11.4%
Manganese0.64 mg32.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber2.5 g10%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 563 mg 187.7%

Sodium 536.6 mg 22.4%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 2.5 g10%

Sugars 11.5 g

Protein 24.8 g 49.6%

Vitamin A 137.8% Vitamin C 77.4%

Calcium 20.1% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2423825 Embed Table:

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