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Paleo Waffles - Recipe and Nutrition Facts
49

Paleo Waffles Recipe

Paleo Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Paleo Waffles has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat54%
 Calories from Carbs33%

Why this is good for you

  • High in Vitamin B6
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C5.5 mg9.2%
Vitamin D25.2 IU6.3%
Vitamin E3.3 mg11.1%
Thiamin0.05 mg3.1%
Riboflavin0.26 mg15.4%
Niacin0.76 mg3.8%
Vitamin B60.4 mg20.2%
Folate36 mcg9%
Vitamin B120.3 mcg5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.2 mg6.7%
Magnesium64.4 mg16.1%
Phosphorus156 mg15.6%
Potassium396 mg11.3%
Sodium46.1 mg1.9%
Zinc0.95 mg6.3%
Copper0.2 mg10.1%
Manganese0.46 mg22.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber2 g8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat2 g10%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 115.7 mg 38.6%

Sodium 46.1 mg 1.9%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 2 g8%

Sugars 7.3 g

Protein 6.8 g 13.6%

Vitamin A 4.7% Vitamin C 9.2%

Calcium 5.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504370 Embed Table:

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