Paleo Shrimp & Avocado Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Paleo Shrimp & Avocado Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.7 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 576.9 mg | 24% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 576.9 mg 24%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 13.5 g54%
Sugars 3.2 g
Protein 12.9 g 25.8%
Vitamin A 7.2% Vitamin C 35.4%
Calcium 5.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 29.3 g | Carbs 17.7 g | Fat 20.8 g
Per Serving | Calories 345
Protein 12.2 g | Carbs 44.1 g | Fat 14.4 g
Per Serving | Calories 146
Protein 12.2 g | Carbs 13.4 g | Fat 5.8 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 8.9 g | Fat 1.2 g
Per Serving | Calories 49
Protein 2.4 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 251
Protein 22.5 g | Carbs 27.6 g | Fat 6.5 g
Per Serving | Calories 621
Protein 31.6 g | Carbs 56.6 g | Fat 30.2 g
Per Serving | Calories 126
Protein 6.2 g | Carbs 24.6 g | Fat 1.3 g