Paleo Protein Banana Waffles has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Paleo Protein Banana Waffles has been given a composite ranking of 31, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 554 mg | 15.8% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 108 mg 36%
Sodium 286 mg 11.9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 5.4 g21.6%
Sugars 22.4 g
Protein 10.5 g 21%
Vitamin A 4% Vitamin C 9%
Calcium 16% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 1.3 g | Carbs 50 g | Fat 10.3 g
Per Serving | Calories 216
Protein 6.7 g | Carbs 30 g | Fat 7.6 g
Per Serving | Calories 183
Protein 8.3 g | Carbs 35.1 g | Fat 1.5 g
Per Serving | Calories 552
Protein 23 g | Carbs 29.9 g | Fat 38.1 g
Per Serving | Calories 754
Protein 39 g | Carbs 41.1 g | Fat 47.4 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 21.6 g | Fat 7 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 27.9 g | Fat 9 g