Paleo Eggplant with Squash Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Paleo Eggplant with Squash Stew has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 18.6 mg | 0.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.6 mg 0.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 10 g40%
Sugars 0.1 g
Protein 3.7 g 7.4%
Vitamin A 23.9% Vitamin C 47.1%
Calcium 11.6% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 7.3 g | Carbs 26.3 g | Fat 6.2 g
Per Serving | Calories 136
Protein 8.9 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 33
Protein 1.7 g | Carbs 6.6 g | Fat 0.39 g
Per Serving | Calories 99
Protein 2.5 g | Carbs 4.9 g | Fat 8.3 g
Per Serving | Calories 233
Protein 18.2 g | Carbs 34.5 g | Fat 5.2 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 232
Protein 9.1 g | Carbs 38 g | Fat 6.5 g
Per Serving | Calories 132
Protein 7.2 g | Carbs 20.4 g | Fat 4.1 g