Paleo Breakfast Smoothie (strawberry) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Paleo Breakfast Smoothie (strawberry) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 5.6 mg | 18.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 462.7 mg | 13.2% | ||
Sodium | 225.5 mg | 9.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 225.5 mg 9.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.7 g18.8%
Sugars 6.8 g
Protein 8.1 g 16.2%
Vitamin A 12.3% Vitamin C 102.3%
Calcium 14.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 33.3 g | Carbs 109.7 g | Fat 7.4 g
Per Serving | Calories 148
Protein 7.2 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 310
Protein 6.6 g | Carbs 68.5 g | Fat 4.2 g
Per Serving | Calories 281
Protein 11.6 g | Carbs 59.3 g | Fat 1.1 g
Per Serving | Calories 288
Protein 29.2 g | Carbs 37.2 g | Fat 1.3 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 35.6 g | Fat 1.2 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 36.6 g | Fat 1.7 g
Per Serving | Calories 284
Protein 7.2 g | Carbs 57.9 g | Fat 5.2 g