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Paleo Banana Protein Bread - Recipe and Nutrition Facts
24

Paleo Banana Protein Bread Recipe

Paleo Banana Protein Bread has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Paleo Banana Protein Bread has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat31%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.1 mg3.5%
Vitamin D9.2 IU2.3%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.7%
Riboflavin0.06 mg3.6%
Niacin0.12 mg0.6%
Vitamin B60.15 mg7.3%
Folate8.4 mcg2.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.29 mg1.6%
Magnesium9.2 mg2.3%
Phosphorus34 mg3.4%
Potassium110.2 mg3.1%
Sodium290.5 mg12.1%
Zinc0.17 mg1.1%
Copper0.02 mg1.2%
Manganese0.05 mg2.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2.7 g10.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.6 g13%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 290.5 mg 12.1%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2.7 g10.8%

Sugars 3.6 g

Protein 12.2 g 24.4%

Vitamin A 1.6% Vitamin C 3.5%

Calcium 3.6% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2302831 Embed Table:

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