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Paleo Banana Bread (Civilized Caveman) - Recipe and Nutrition Facts
48

Paleo Banana Bread (Civilized Caveman) Recipe

Paleo Banana Bread (Civilized Caveman) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Paleo Banana Bread (Civilized Caveman) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat56%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C4.4 mg7.3%
Vitamin D13.2 IU3.3%
Vitamin E2.2 mg7.5%
Thiamin0.03 mg2.3%
Riboflavin0.17 mg9.9%
Niacin0.56 mg2.8%
Vitamin B60.3 mg15%
Folate23.6 mcg5.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1 mg5.7%
Magnesium45.2 mg11.3%
Phosphorus106 mg10.6%
Potassium285.3 mg8.2%
Sodium170.6 mg7.1%
Zinc0.62 mg4.1%
Copper0.14 mg7.1%
Manganese0.41 mg20.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber4.4 g17.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 71.7 mg 23.9%

Sodium 170.6 mg 7.1%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 4.4 g17.6%

Sugars 6.1 g

Protein 4.8 g 9.6%

Vitamin A 6.1% Vitamin C 7.3%

Calcium 6.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356432 Embed Table:

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