Palek with Tofu (as protien supplement) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Palek with Tofu (as protien supplement) has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8875 IU | 177.5% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 200.4 mcg | 50.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 929.6 mg | 26.6% | ||
Sodium | 82.1 mg | 3.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.7 mg | 84.1% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 82.1 mg 3.4%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 6.4 g25.6%
Sugars 0.5 g
Protein 11.2 g 22.4%
Vitamin A 177.5% Vitamin C 60.2%
Calcium 40.2% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 22.5 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 90
Protein 9.9 g | Carbs 2.1 g | Fat 5.7 g
Per Serving | Calories 234
Protein 10.1 g | Carbs 15 g | Fat 9.4 g
Per Serving | Calories 95
Protein 14.2 g | Carbs 11.9 g | Fat 2.4 g