Palek Tofu has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Palek Tofu, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 68% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4790 IU | 95.8% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 542 mg | 54.2% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 449.7 mg | 12.8% | ||
Sodium | 63.9 mg | 2.7% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 1.7 mg | 83.6% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 0 mg
Sodium 63.9 mg 2.7%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 4 g16%
Sugars 0.9 g
Protein 13.8 g 27.6%
Vitamin A 95.8% Vitamin C 23.3%
Calcium 54.2% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 17.3 g | Carbs 28.7 g | Fat 9.9 g
Per Serving | Calories 238
Protein 15.3 g | Carbs 25.7 g | Fat 9.3 g
Per Serving | Calories 427
Protein 13.4 g | Carbs 63.3 g | Fat 16.5 g
Per Serving | Calories 136
Protein 16.3 g | Carbs 1.5 g | Fat 6.5 g