Palak Dal - 1 large cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Palak Dal - 1 large cup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2055 IU | 41.1% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 286.3 mg | 8.2% | ||
Sodium | 23.9 mg | 1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 23.9 mg 1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 6 g24%
Sugars 1.8 g
Protein 8.7 g 17.4%
Vitamin A 41.1% Vitamin C 19.8%
Calcium 3.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 8.9 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 5 g | Fat 4.6 g
Per Serving | Calories 165
Protein 8.9 g | Carbs 21.2 g | Fat 4.7 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 11.9 g | Fat 8.6 g
Per Serving | Calories 214
Protein 9.3 g | Carbs 44 g | Fat 1.8 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 9.1 g | Fat 9.6 g
Per Serving | Calories 424
Protein 24.9 g | Carbs 47 g | Fat 15.4 g
Per Serving | Calories 100
Protein 8.3 g | Carbs 6.9 g | Fat 5.2 g