Pad Thai 13 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pad Thai 13 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 194.7 IU | 3.9% | Top 30% | High |
Retinol | 21.7 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 11 IU | 2.8% | Top 30% | High |
Thiamin | 0.36 mg | 23.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.4% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.8% | Top 10% | Very High |
Folate | 49.5 mcg | 12.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.36 mcg | 5.9% | Top 30% | High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.6 mg | 3.6% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 55.2 mg | 13.8% | Top 10% | Very High |
Phosphorus | 192.5 mg | 19.3% | Top 30% | High |
Potassium | 289 mg | 8.3% | Top 30% | High |
Sodium | 472.2 mg | 19.7% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0.36 mg | 17.8% | Top 10% | Very High |
Manganese | 0.71 mg | 35.6% | Top 10% | Very High |
Selenium | 14.9 mcg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Starch | 0 g | |||
Sugars | 2.2 g | |||
Sucrose | 0.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 24.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | Top 30% | High |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 42.3 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 882 Calories from Fat 495
% Daily Value *
Total Fat 55.1 g 84.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 196.9 mg 65.6%
Sodium 1326.9 mg 55.3%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 7 g28%
Sugars 6.2 g
Protein 35 g 70%
Vitamin A 10.9% Vitamin C 13.3%
Calcium 10% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 10.2 g | Carbs 19.7 g | Fat 5.4 g
Per Serving | Calories 77
Protein 4.7 g | Carbs 8.4 g | Fat 2.7 g
Per Serving | Calories 165
Protein 6.9 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 194
Protein 5.8 g | Carbs 26.4 g | Fat 7.8 g
Per Serving | Calories 185
Protein 18.7 g | Carbs 0.74 g | Fat 11.5 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 18.2 g | Fat 4.7 g
Per Serving | Calories 121
Protein 15 g | Carbs 1.23 g | Fat 5.9 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 19.2 g | Fat 8.6 g