Pad Ped Nuea - Stir Fried Curry Beef With Long Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pad Ped Nuea - Stir Fried Curry Beef With Long Beans has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.74 IU | 0.01% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 79.2 mg | 132% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.6% | Top 10% | Very High |
Folate | 33.5 mcg | 8.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 18.6% | Top 10% | Very High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.7 mg | 3.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Magnesium | 45.7 mg | 11.4% | Top 10% | Very High |
Phosphorus | 108.9 mg | 10.9% | Mid 40% | Average |
Potassium | 0.37 mg | 0.01% | Bottom 30% | Low |
Sodium | 805.6 mg | 33.6% | Top 10% | Very High |
Zinc | 2.2 mg | 14.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 8.2 mcg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Starch | 0.4 g | |||
Sugars | 3.7 g | |||
Sucrose | 2.6 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 118.6 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 2167 mg 90.3%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.4 g17.6%
Sugars 10 g
Protein 24.9 g 49.8%
Vitamin A 0% Vitamin C 355%
Calcium 8.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 11.4 g | Carbs 6 g | Fat 10.6 g
Per Serving | Calories 223
Protein 13.4 g | Carbs 18 g | Fat 10.6 g
Per Serving | Calories 99
Protein 8 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 76
Protein 7.6 g | Carbs 5.5 g | Fat 2.5 g
Per Serving | Calories 108
Protein 17 g | Carbs 2.08 g | Fat 3.2 g
Per Serving | Calories 424
Protein 11.4 g | Carbs 54.6 g | Fat 17.8 g
Per Serving | Calories 350
Protein 22.9 g | Carbs 10.6 g | Fat 23.8 g
Per Serving | Calories 186
Protein 19.7 g | Carbs 10.1 g | Fat 6.7 g