Pacific Foods - Ultra: Vanilla has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
if( 6.1 != 0.0 ){?>The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pacific Foods - Ultra: Vanilla has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.44 g | 1.7% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 50% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 4.4 g | Carbs 5.2 g | Fat 1.7 g
Per 100g | Calories 35
Protein 2.2 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 9.1 g | Fat 2 g
Per 100g | Calories 48
Protein 3 g | Carbs 5.7 g | Fat 1.5 g
Per 100g | Calories 52
Protein 4.4 g | Carbs 5.2 g | Fat 1.7 g
Per 100g | Calories 35
Protein 2.2 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 30
Protein 0 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 26
Protein 0 g | Carbs 7 g | Fat 0 g