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P90X Mushroom Omelet , L1 - Recipe and Nutrition Facts
57

P90X Mushroom Omelet, L1 Recipe

P90X Mushroom Omelet, L1 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for P90X Mushroom Omelet, L1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat13%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.6 mg4.3%
Vitamin D40 IU10%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4.1%
Riboflavin0.32 mg18.6%
Niacin2.1 mg10.4%
Vitamin B60.1 mg5.2%
Folate16.8 mcg4.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0.52 mg2.9%
Magnesium13.6 mg3.4%
Phosphorus257 mg25.7%
Potassium585.6 mg16.7%
Sodium798 mg33.3%
Zinc1.1 mg7.2%
Copper0.19 mg9.5%
Manganese0.06 mg3%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.7 g73.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 798 mg 33.3%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 36.7 g 73.4%

Vitamin A 2% Vitamin C 4.3%

Calcium 18.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1038782 Embed Table:

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