Ozark Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ozark Pie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 87.4 mg | 2.5% | ||
Sodium | 113.4 mg | 4.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 113.4 mg 4.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 12.2 g
Protein 3.1 g 6.2%
Vitamin A 1.1% Vitamin C 1.8%
Calcium 4.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 7.6 g | Carbs 64.3 g | Fat 20.9 g
Per Serving | Calories 195
Protein 4.3 g | Carbs 28.1 g | Fat 7.2 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 24.6 g | Fat 10.5 g
Per Serving | Calories 410
Protein 4.5 g | Carbs 33.1 g | Fat 28.7 g