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Ozark Pie - Recipe and Nutrition Facts
73

Ozark Pie Recipe

Ozark Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Ozark Pie has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.1 mg1.8%
Vitamin D3.2 IU0.8%
Vitamin E0.72 mg2.4%
Thiamin0.11 mg7%
Riboflavin0.05 mg3.2%
Niacin0.2 mg1%
Vitamin B60.05 mg2.4%
Folate6.8 mcg1.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.56 mg3.1%
Magnesium19.6 mg4.9%
Phosphorus66 mg6.6%
Potassium87.4 mg2.5%
Sodium113.4 mg4.7%
Zinc0.75 mg5%
Copper0.19 mg9.3%
Manganese0.68 mg33.9%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber2.7 g10.8%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 113.4 mg 4.7%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 2.7 g10.8%

Sugars 12.2 g

Protein 3.1 g 6.2%

Vitamin A 1.1% Vitamin C 1.8%

Calcium 4.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=31211 Embed Table:

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