OZ Lunch Drink has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing OZ Lunch Drink has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11050 IU | 221% | ||
Vitamin C | 140.8 mg | 234.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 176.8 mg | 7.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 3.4 mg | 170.7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 176.8 mg 7.4%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 14.1 g56.4%
Sugars 38 g
Protein 6.5 g 13%
Vitamin A 221% Vitamin C 234.7%
Calcium 20.8% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 237
Protein 2.9 g | Carbs 60 g | Fat 1.4 g
Per Serving | Calories 148
Protein 10.1 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 171
Protein 21.1 g | Carbs 20.9 g | Fat 0.5 g
Per Serving | Calories 119
Protein 6.9 g | Carbs 19.8 g | Fat 1.2 g
Per Serving | Calories 222
Protein 23.4 g | Carbs 15.1 g | Fat 7.9 g
Per Serving | Calories 518
Protein 85.8 g | Carbs 31.8 g | Fat 4.8 g
Per Serving | Calories 174
Protein 27.7 g | Carbs 2.2 g | Fat 5.2 g