Oyster Po'boys has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 135g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Oyster Po'boys has been given a composite ranking of 65, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 78% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 135 g | 45% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 242 g | 372.3% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 6 g |
Serving size
Amount Per Serving
Calories 2775 Calories from Fat 2178
% Daily Value *
Total Fat 242 g 372.3%
Saturated Fat 20 g 100%
Trans Fat 6 g
Cholesterol 49 mg 16.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 135 g 45%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 23 g 46%
Vitamin A 0.2% Vitamin C
Calcium 18.8% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3 g | Carbs 11 g | Fat 0.95 g
Per Serving | Calories 626
Protein 23 g | Carbs 35 g | Fat 46 g
Per Serving | Calories 1327
Protein 25 g | Carbs 102 g | Fat 92 g
Per Serving | Calories 357
Protein 8 g | Carbs 35 g | Fat 21 g