Overnight Peaches-And-Cream French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Overnight Peaches-And-Cream French Toast, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 402.1 IU | 8% | Top 30% | High |
Retinol | 114.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 52.3 IU | 13.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 18.5 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.1 mg | 8.2% | Top 30% | High |
Iron | 0.51 mg | 2.8% | Mid 40% | Average |
Magnesium | 9.7 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 109.7 mg | 11% | Mid 40% | Average |
Potassium | 123.6 mg | 3.5% | Mid 40% | Average |
Sodium | 73 mg | 3% | Bottom 30% | Low |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.05 g | 0.21% | Bottom 10% | Very Low |
Sugars | 15.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 283.3 mg 94.4%
Sodium 142.4 mg 5.9%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.1 g0.4%
Sugars 30.5 g
Protein 11.3 g 22.6%
Vitamin A 15.7% Vitamin C
Calcium 16% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3.1 g | Carbs 31.3 g | Fat 6.8 g
Per Serving | Calories 226
Protein 4.1 g | Carbs 18.2 g | Fat 15.5 g
Per Serving | Calories 141
Protein 6.2 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 325
Protein 7.2 g | Carbs 41.4 g | Fat 14.8 g
Per Serving | Calories 245
Protein 8.7 g | Carbs 21.7 g | Fat 13.5 g
Per Serving | Calories 251
Protein 6.7 g | Carbs 35.9 g | Fat 8.9 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 10.3 g | Fat 10.7 g
Per Serving | Calories 91
Protein 1.2 g | Carbs 5.3 g | Fat 7.7 g