Overnight Maple Brown Sugar Crock Pot Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Overnight Maple Brown Sugar Crock Pot Oatmeal has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 429.6 mg | 17.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 429.6 mg 17.9%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 3.9 g15.6%
Sugars 22.6 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 5.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 5 g | Carbs 55.5 g | Fat 3 g
Per Serving | Calories 397
Protein 11.8 g | Carbs 42.6 g | Fat 22.6 g
Per Serving | Calories 227
Protein 5.3 g | Carbs 52.6 g | Fat 3 g
Per Serving | Calories 404
Protein 8.7 g | Carbs 69.7 g | Fat 8.3 g
Per Serving | Calories 331
Protein 8.8 g | Carbs 22.2 g | Fat 18.8 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 21.3 g | Fat 5.2 g
Per Serving | Calories 139
Protein 1.4 g | Carbs 29.8 g | Fat 0.9 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 24.6 g | Fat 6.2 g