Overnight Ice Cream French Toast With Cinnamon Banana Syrup has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.
The food contains 116.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Overnight Ice Cream French Toast With Cinnamon Banana Syrup, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 246.5 IU | 4.9% | Top 30% | High |
Retinol | 67 mcg | |||
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Vitamin D | 19.8 IU | 5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.63 mg | 37% | Top 10% | Very High |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.4 mcg | 9.6% | Top 30% | High |
Folic Acid | 8.8 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.5 mg | 8.1% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 19.2 mg | 4.8% | Mid 40% | Average |
Phosphorus | 77.7 mg | 7.8% | Mid 40% | Average |
Potassium | 199.7 mg | 5.7% | Mid 40% | Average |
Sodium | 140.4 mg | 5.9% | Mid 40% | Average |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 20.7 g | |||
Glucose | 1.3 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 256.3 mg 85.4%
Sodium 446.5 mg 18.6%
Total Carbohydrates 116.4 g 38.8%
Dietary Fiber 4.3 g17.2%
Sugars 65.8 g
Protein 16.1 g 32.2%
Vitamin A 15.7% Vitamin C 8.3%
Calcium 25.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 11.1 g | Carbs 16.8 g | Fat 19.2 g
Per Serving | Calories 325
Protein 7.2 g | Carbs 41.4 g | Fat 14.8 g
Per Serving | Calories 313
Protein 11.3 g | Carbs 24.3 g | Fat 18.7 g
Per Serving | Calories 173
Protein 9.2 g | Carbs 27.4 g | Fat 2.6 g
Per Serving | Calories 135
Protein 2.9 g | Carbs 25.8 g | Fat 2.7 g
Per Serving | Calories 15
Protein 0.22 g | Carbs 1.93 g | Fat 0.73 g
Per Serving | Calories 22
Protein 0.35 g | Carbs 2.12 g | Fat 1.4 g
Per Serving | Calories 433
Protein 8.7 g | Carbs 39.8 g | Fat 27.9 g