Overnight Caramel-Pecan Bread has a average-calorie, average-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Overnight Caramel-Pecan Bread, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 38
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 295 mg 12.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 2.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4.7 g | Carbs 31 g | Fat 0.8 g
Per Serving | Calories 319
Protein 4.8 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 230
Protein 8.2 g | Carbs 40.2 g | Fat 3.6 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 15 g | Fat 2.9 g
Per Serving | Calories 144
Protein 3.6 g | Carbs 28.3 g | Fat 2.5 g
Per Serving | Calories 200
Protein 2.8 g | Carbs 46.2 g | Fat 1.3 g
Per Serving | Calories 388
Protein 11.2 g | Carbs 75 g | Fat 7.1 g
Per Serving | Calories 280
Protein 20.4 g | Carbs 29.8 g | Fat 8.9 g