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oven roasted turkey sandwich - Recipe and Nutrition Facts
21

oven roasted turkey sandwich Recipe

oven roasted turkey sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for oven roasted turkey sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat49%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.3 mg2.2%
Vitamin D3.6 IU0.9%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.6%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.2%
Folate12 mcg3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium435 mg43.5%
Iron0.83 mg4.6%
Magnesium10.4 mg2.6%
Phosphorus153 mg15.3%
Potassium70.9 mg2%
Sodium958 mg39.9%
Zinc0.93 mg6.2%
Copper0.02 mg1.1%
Manganese0.04 mg2.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.4 g1.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6 g30%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 958 mg 39.9%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.4 g1.6%

Sugars 1.8 g

Protein 19.4 g 38.8%

Vitamin A 7.5% Vitamin C 2.2%

Calcium 43.5% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053750 Embed Table:

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