Oven-roasted Sesame Seed Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven-roasted Sesame Seed Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 216.6 mg | 6.2% | ||
Sodium | 982.1 mg | 40.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 982.1 mg 40.9%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 7.2 g 14.4%
Vitamin A 5% Vitamin C 13.1%
Calcium 10.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 27.7 g | Carbs 7.4 g | Fat 9.2 g
Per Serving | Calories 261
Protein 16 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 359
Protein 32.1 g | Carbs 27.5 g | Fat 10.1 g
Per Serving | Calories 166
Protein 28.1 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 210
Protein 32.8 g | Carbs 10.4 g | Fat 4.6 g
Per Serving | Calories 90
Protein 7.6 g | Carbs 7.9 g | Fat 3 g