Oven Hash Brown Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Oven Hash Brown Quiche, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 245.8 mg | 10.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 203.6 mg 67.9%
Sodium 245.8 mg 10.2%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.7 g10.8%
Sugars 5.6 g
Protein 14.5 g 29%
Vitamin A 12.5% Vitamin C 53.5%
Calcium 24.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 5.1 g | Carbs 42.2 g | Fat 0.4 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 13.8 g | Fat 4.3 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 16.6 g | Fat 10.6 g
Per Serving | Calories 150
Protein 2.4 g | Carbs 20.6 g | Fat 6.9 g
Per Serving | Calories 199
Protein 9.5 g | Carbs 34.2 g | Fat 3.5 g
Per Serving | Calories 215
Protein 13.4 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 131
Protein 6.7 g | Carbs 20.4 g | Fat 2.7 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 3.6 g | Fat 7.1 g