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Oven-Fried Pork Chops With Roasted Green Beans and Pecans - Recipe and Nutrition Facts
70

Oven-Fried Pork Chops With Roasted Green Beans and Pecans Recipe

Oven-Fried Pork Chops With Roasted Green Beans and Pecans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Oven-Fried Pork Chops With Roasted Green Beans and Pecans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat60%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A182.7 IU3.7%Top 30%High
Retinol8.1 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D15.8 IU4%Top 30%High
Thiamin0.25 mg16.5%Top 10%Very High
Riboflavin0.25 mg14.5%Top 10%Very High
Niacin4 mg19.8%Top 30%High
Vitamin B60.25 mg12.3%Top 30%High
Folate17.5 mcg4.4%Mid 40%Average
Folic Acid2.7 mcg
Vitamin B120.25 mcg4.1%Top 30%High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62.7 mg6.3%Top 30%High
Iron0.99 mg5.5%Mid 40%Average
Magnesium19 mg4.8%Mid 40%Average
Phosphorus134.1 mg13.4%Top 30%High
Potassium189.6 mg5.4%Mid 40%Average
Sodium338.5 mg14.1%Top 30%High
Zinc1.7 mg11.5%Top 30%High
Copper0 mg
Manganese0.25 mg12.3%Top 30%High
Selenium21.7 mcg31%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%Bottom 30%Low
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars0.6 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine1 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.5 mg
Glutamic Acid2.2 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%Mid 40%Average
Saturated Fat3.5 g17.3%Mid 40%Average
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 783 Calories from Fat 461

% Daily Value *

Total Fat 51.3 g 78.9%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 160.7 mg 53.6%

Sodium 1370.8 mg 57.1%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 5.4 g21.6%

Sugars 2.5 g

Protein 59.6 g 119.2%

Vitamin A 14.8% Vitamin C 16.7%

Calcium 25.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/oven-fried-pork-chops-with-roasted-green-beans-and-pecans-459767 Embed Table:

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