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oven fried parmesan crusted whiting - Recipe and Nutrition Facts
47

oven fried parmesan crusted whiting Recipe

oven fried parmesan crusted whiting has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for oven fried parmesan crusted whiting, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat15%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.16 mg10.5%
Riboflavin0.14 mg8.3%
Niacin2.5 mg12.5%
Vitamin B60.16 mg8.1%
Folate44.4 mcg11.1%
Vitamin B122 mcg32.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.5 mg8.3%
Magnesium36.8 mg9.2%
Phosphorus297 mg29.7%
Potassium356.2 mg10.2%
Sodium476.9 mg19.9%
Zinc0.96 mg6.4%
Copper0.1 mg4.9%
Manganese0.36 mg18%
Selenium45 mcg64.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.6 g8%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 65.4 mg 21.8%

Sodium 476.9 mg 19.9%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 26.5 g 53%

Vitamin A 2.5% Vitamin C

Calcium 14.1% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703484 Embed Table:

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