Oven Fried Lemonade Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Fried Lemonade Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 498 mg 20.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0.4 g1.6%
Sugars 17.2 g
Protein 25.1 g 50.2%
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 47.4 g | Carbs 42.3 g | Fat 19.8 g
Per 100g | Calories 138
Protein 16.8 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 690
Protein 34.1 g | Carbs 17.9 g | Fat 53.2 g
Per Serving | Calories 607
Protein 45.1 g | Carbs 13.4 g | Fat 40.4 g
Per Serving | Calories 607
Protein 29.9 g | Carbs 66.7 g | Fat 23.8 g
Per Serving | Calories 935
Protein 35.3 g | Carbs 49.6 g | Fat 66.4 g
Per Serving | Calories 588
Protein 14 g | Carbs 72.9 g | Fat 29 g
Per Serving | Calories 192
Protein 23.8 g | Carbs 2 g | Fat 9.5 g