Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rmoulade has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rmoulade has been given a composite ranking of 50, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 650 mg 27.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.6 g | Carbs 28.1 g | Fat 0.5 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per Serving | Calories 22
Protein 0.53 g | Carbs 2.83 g | Fat 0.05 g
Per Serving | Calories 13
Protein 0.08 g | Carbs 3.1 g | Fat 0.01 g
Per Serving | Calories 190
Protein 3 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 190
Protein 1 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 280
Protein 7 g | Carbs 21 g | Fat 18 g
Per Serving | Calories 140
Protein 0 g | Carbs 6 g | Fat 13 g