Oven Fried Flounder Filets has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Oven Fried Flounder Filets, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 3.7 mcg | 61.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 493.1 mg | 14.1% | ||
Sodium | 287.4 mg | 12% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 66 mcg | 94.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 287.4 mg 12%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 0.1 g0.4%
Sugars 4.7 g
Protein 30.6 g 61.2%
Vitamin A 6.8% Vitamin C 6.2%
Calcium 2.2% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 37.5 g | Carbs 16.1 g | Fat 14.2 g
Per 100g | Calories 183
Protein 11.3 g | Carbs 11.3 g | Fat 9.9 g
Per Serving | Calories 213
Protein 4 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 20.6 g | Fat 12.1 g
Per Serving | Calories 305
Protein 20.4 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 389
Protein 30.8 g | Carbs 13.7 g | Fat 22.7 g
Per Serving | Calories 215
Protein 8.5 g | Carbs 31.1 g | Fat 7 g