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Oven Fried Flounder Filets - Recipe and Nutrition Facts
61

Oven Fried Flounder Filets Recipe

Oven Fried Flounder Filets has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Oven Fried Flounder Filets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat7%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C3.7 mg6.2%
Vitamin D22.8 IU5.7%
Vitamin E2.1 mg7.1%
Thiamin0.31 mg20.4%
Riboflavin0.37 mg21.8%
Niacin5.3 mg26.6%
Vitamin B60.56 mg27.9%
Folate67.2 mcg16.8%
Vitamin B123.7 mcg61.6%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron5.6 mg31.2%
Magnesium66.4 mg16.6%
Phosphorus328 mg32.8%
Potassium493.1 mg14.1%
Sodium287.4 mg12%
Zinc0.72 mg4.8%
Copper0.03 mg1.7%
Manganese0.04 mg2%
Selenium66 mcg94.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber0.1 g0.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 78.1 mg 26%

Sodium 287.4 mg 12%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 0.1 g0.4%

Sugars 4.7 g

Protein 30.6 g 61.2%

Vitamin A 6.8% Vitamin C 6.2%

Calcium 2.2% Iron 31.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340982 Embed Table:

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