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Oven Fried Chicken Parmesan 1 - Recipe and Nutrition Facts
26

Oven Fried Chicken Parmesan 1 Recipe

Oven Fried Chicken Parmesan 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oven Fried Chicken Parmesan 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat37%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.6%
Riboflavin0.12 mg6.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate3.2 mcg0.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323 mg32.3%
Iron1.1 mg6%
Magnesium12 mg3%
Phosphorus192 mg19.2%
Potassium52.5 mg1.5%
Sodium930.6 mg38.8%
Zinc1.1 mg7.5%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber1.6 g6.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.9 g75.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat7.6 g38%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 930.6 mg 38.8%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 1.2 g

Protein 37.9 g 75.8%

Vitamin A 5.9% Vitamin C 0.2%

Calcium 32.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2361248 Embed Table:

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