Oven Baked Parmesan Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
if( 16.1 != 0.0 ){?>The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Baked Parmesan Pork Chops has been given a composite ranking of 37, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 1.1 mg | 70.9% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 517.1 mg | 14.8% | ||
Sodium | 562.4 mg | 23.4% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 126.2 mg 42.1%
Sodium 562.4 mg 23.4%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 31.2 g 62.4%
Vitamin A 3.8% Vitamin C 1.4%
Calcium 18.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 28.9 g | Carbs 13.2 g | Fat 26.7 g
Per Serving | Calories 413
Protein 33.9 g | Carbs 29.5 g | Fat 17.2 g
Per Serving | Calories 338
Protein 43.3 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 549
Protein 21.8 g | Carbs 32.2 g | Fat 36.3 g
Per Serving | Calories 200
Protein 16.3 g | Carbs 3.6 g | Fat 13.1 g
Per Serving | Calories 288
Protein 21.7 g | Carbs 38.9 g | Fat 6.3 g
Per Serving | Calories 153
Protein 27.6 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 359
Protein 31.4 g | Carbs 47.1 g | Fat 4.8 g