Oven baked chicken nuggets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven baked chicken nuggets has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 299.3 mg | 12.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 299.3 mg 12.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 7.7 g 15.4%
Vitamin A 0.5% Vitamin C 0.7%
Calcium 5.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 14.8 g | Carbs 11.5 g | Fat 4 g
Per Serving | Calories 311
Protein 25.2 g | Carbs 37.5 g | Fat 6.7 g
Per Serving | Calories 140
Protein 27.5 g | Carbs 2.4 g | Fat 1.5 g
Per Serving | Calories 392
Protein 62.5 g | Carbs 20.1 g | Fat 5.2 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 31.3 g | Fat 7.9 g
Per Serving | Calories 426
Protein 27.3 g | Carbs 43.4 g | Fat 15.7 g
Per Serving | Calories 382
Protein 20.8 g | Carbs 44.2 g | Fat 13.6 g
Per Serving | Calories 225
Protein 21.5 g | Carbs 17.2 g | Fat 8.3 g