Oven Baked Chicken Nuggets 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Oven Baked Chicken Nuggets 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 12% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 311.5 IU | 6.2% | Top 30% | High |
Retinol | 77.7 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 26.6 IU | 6.7% | Top 10% | Very High |
Thiamin | 0.72 mg | 48% | Top 10% | Very High |
Riboflavin | 0.72 mg | 42.3% | Top 10% | Very High |
Niacin | 11.5 mg | 57.6% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 71.9% | Top 10% | Very High |
Folate | 81.3 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 71.9 mcg | |||
Vitamin B12 | 1.4 mcg | 24% | Top 10% | Very High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 5 mg | 28% | Top 10% | Very High |
Magnesium | 21.6 mg | 5.4% | Mid 40% | Average |
Phosphorus | 159 mg | 15.9% | Top 30% | High |
Potassium | 298.6 mg | 8.5% | Top 30% | High |
Sodium | 220.1 mg | 9.2% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.6 mcg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.36 g | 1.4% | Bottom 30% | Low |
Sugars | 1.7 g | |||
Glucose | 0.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 306 mg 12.8%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 24.5 g 49%
Vitamin A 8.7% Vitamin C 10%
Calcium 0.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8.1 g | Carbs 8.8 g | Fat 8.8 g
Per Serving | Calories 133
Protein 8.6 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 232
Protein 18 g | Carbs 4 g | Fat 15.9 g
Per 100g | Calories 1310
Protein 69 g | Carbs 142 g | Fat 51 g
Per Serving | Calories 268
Protein 13.1 g | Carbs 14.7 g | Fat 17.4 g
Per Serving | Calories 181
Protein 12.1 g | Carbs 5 g | Fat 10.3 g
Per Serving | Calories 113
Protein 18.3 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 86
Protein 5.1 g | Carbs 12.7 g | Fat 1.9 g