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Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana - Recipe and Nutrition Facts
84

Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana Recipe

Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat40%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.12 IU0%Bottom 30%Low
Retinol18.9 mcg
Vitamin C3.4 mg5.6%Mid 40%Average
Vitamin D3.9 IU1%Mid 40%Average
Thiamin0.12 mg8.3%Top 30%High
Riboflavin0.12 mg7.3%Top 30%High
Niacin0.87 mg4.4%Mid 40%Average
Vitamin B60.12 mg6.2%Top 30%High
Folate23.4 mcg5.8%Mid 40%Average
Folic Acid5.1 mcg
Vitamin B120.25 mcg4.1%Top 30%High
Pantothenic Acid0.25 mg2.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95.9 mg9.6%Top 30%High
Iron0.87 mg4.8%Mid 40%Average
Magnesium16 mg4%Mid 40%Average
Phosphorus81.6 mg8.2%Mid 40%Average
Potassium0.12 mg0%Bottom 30%Low
Sodium200.9 mg8.4%Mid 40%Average
Zinc0.5 mg3.3%Mid 40%Average
Copper0.12 mg6.2%Top 10%Very High
Manganese0.25 mg12.4%Top 30%High
Selenium4 mcg5.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%Mid 40%Average
Dietary Fiber2.6 g10.5%Top 30%High
Sugars2.3 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.4 mg
Glutamic Acid1 mg
Glycine0.1 mg
Proline0.4 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%Mid 40%Average
Saturated Fat1.5 g7.3%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 750 Calories from Fat 292

% Daily Value *

Total Fat 32.5 g 50%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 137 mg 45.7%

Sodium 1615.6 mg 67.3%

Total Carbohydrates 76.1 g 25.4%

Dietary Fiber 21.1 g84.4%

Sugars 18.1 g

Protein 35.4 g 70.8%

Vitamin A 0% Vitamin C 45%

Calcium 77.1% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/oven-baked-chicken-and-aubergine-egg-plant-parmigiana-426401 Embed Table:

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