Outback Steakhouse - Potato Soup - Bowl has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Outback Steakhouse - Potato Soup - Bowl has been given a composite ranking of 25, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4152 mg | 173% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 966 Calories from Fat 586
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 78 mg 26%
Sodium 4152 mg 173%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 68
Protein 3.3 g | Carbs 10.7 g | Fat 1.4 g
Per 100g | Calories 445
Protein 7.2 g | Carbs 16.8 g | Fat 39.9 g
Per 100g | Calories 343
Protein 7 g | Carbs 25 g | Fat 23 g
Per 100g | Calories 716
Protein 22 g | Carbs 76 g | Fat 41 g
Per 100g | Calories 171
Protein 6 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 593
Protein 3.5 g | Carbs 20 g | Fat 54.1 g
Per 100g | Calories 179
Protein 16.5 g | Carbs 1.76 g | Fat 11.9 g