Out of this World Pie has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Out of this World Pie has been given a composite ranking of 52, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 132 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 132 mg 5.5%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 1.8 g7.2%
Sugars 28.3 g
Protein 2.1 g 4.2%
Vitamin A 3% Vitamin C 14%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3.8 g | Carbs 29.3 g | Fat 16.8 g
Per Serving | Calories 848
Protein 26.2 g | Carbs 75.2 g | Fat 50.8 g
Per Serving | Calories 377
Protein 2.8 g | Carbs 39.5 g | Fat 20.3 g
Per Serving | Calories 543
Protein 37.1 g | Carbs 42.9 g | Fat 24 g