Our Turkey Chli has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Our Turkey Chli has been given a composite ranking of 54, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 744.6 mg | 31% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 744.6 mg 31%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6.3 g25.2%
Sugars 1.6 g
Protein 13.4 g 26.8%
Vitamin A 9% Vitamin C 8.4%
Calcium 3.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 22.2 g | Carbs 20.8 g | Fat 10.6 g
Per Serving | Calories 78
Protein 11.1 g | Carbs 1.9 g | Fat 2.6 g
Per Serving | Calories 430
Protein 31 g | Carbs 58.5 g | Fat 10.5 g
Per Serving | Calories 290
Protein 14 g | Carbs 15.1 g | Fat 19.1 g
Per Serving | Calories 275
Protein 11.6 g | Carbs 27.3 g | Fat 14.2 g
Per Serving | Calories 205
Protein 15.1 g | Carbs 14.4 g | Fat 10.3 g
Per Serving | Calories 146
Protein 7.4 g | Carbs 25.7 g | Fat 2.7 g
Per Serving | Calories 215
Protein 6.6 g | Carbs 38.1 g | Fat 5.5 g