Our Gareth's Cherry and Coconut Crumble has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 107.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Our Gareth's Cherry and Coconut Crumble, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 331 IU | 6.6% | Top 30% | High |
Retinol | 50.4 mcg | |||
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Vitamin D | 4.6 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26.4 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 19.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.6 mg | 1.1% | Bottom 30% | Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 11.6 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 34.9 mg | 3.5% | Bottom 30% | Low |
Potassium | 125 mg | 3.6% | Mid 40% | Average |
Sodium | 58.1 mg | 2.4% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.3 mcg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Starch | 0 g | |||
Sugars | 25.2 g | |||
Sucrose | 13.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.5 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 165 mg 6.9%
Total Carbohydrates 107.6 g 35.9%
Dietary Fiber 5.9 g23.6%
Sugars 71.5 g
Protein 5.7 g 11.4%
Vitamin A 18.8% Vitamin C 10%
Calcium 3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.22 g | Carbs 2.4 g | Fat 0.69 g
Per Serving | Calories 413
Protein 6.2 g | Carbs 48.4 g | Fat 22.7 g
Per Serving | Calories 379
Protein 4.7 g | Carbs 48.5 g | Fat 19.4 g
Per Serving | Calories 169
Protein 2.8 g | Carbs 26.5 g | Fat 5.7 g
Per Serving | Calories 219
Protein 5.9 g | Carbs 41.1 g | Fat 4.5 g
Per Serving | Calories 248
Protein 7.3 g | Carbs 35.6 g | Fat 9.4 g
Per Serving | Calories 331
Protein 7.4 g | Carbs 18.9 g | Fat 25.6 g
Per Serving | Calories 319
Protein 4.4 g | Carbs 40.4 g | Fat 15.9 g